“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”- Luciano Pavarotti
“Eggs Benedict is genius. It’s eggs covered in eggs. I mean, come on, that person should be the president.”
- Wylie Dufresne
“Desserts are like mistresses. They are bad for you. So if you are having one,you might as well have two.”
- Chef Alain Ducasse
“Cookery is not chemistry. It is an art. It requires instinct
and taste rather than exact measurements.”
- Marcel Boulestin
“Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."
- Ruth Reichl
“Salt is born of the purest of parents: the sun and the sea.”
- Pythagoras
“Cooking is like love, it should be entered into with abandon or not at all.”
- Harriet Van Horne, Vogue 10/1956
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans.”
- Ernest Hemingway
“Grilling, broiling, barbecuing – whatever you want to call it – is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.”- James Beard
“You have to eat to cook. You can’t be a good cook and be a non eater. I think eating is the secret to good cooking.” -Julia Child
“Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights, one that is both soul-satisfying and eternal”-Julia Child
“Cooking is like love, it should be entered into with abandon or not at all.” – Harriet Van Horne, Vogue 10/1956
"Tell me what you eat, i'll tell you who you are"
- Althelme Brillat-Savari
Julia Child |
William Carlos Williams |
William Carlos Williams |
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