Malay Fusion Food plating

credit : Google

hye peeps!!! sorry lama tak update!! very busy with life.. :) will catch u later.. thanks for your comment.. see u!! Voila!!!!!!

TEMPERATURE CONVERSION ON FOOD

Degree Fahrenheit (oF)	Degree Celcius (oC)
32o 40o 140o 150o 160o 170o 212o 275o 300o 325o 350o 375o 400o 425o 450o 475o 500o	0 o 4 o 60o 65o 70o 75o 100o 135o 150o 165o 175o 190o 205o 220o 230o 245o 260o

Dan Barber's foie gras parable | Video on TED.com

Dan Barber's foie gras parable | Video on TED.com

Chef Gordon Ramsay "the Hell Kitchen"

Scottish by birth, Gordon was brought up in Stratford-upon-Avon, England, from the age of five. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management.

Gordon’s first years in the kitchen were spent training under culinary luminaries such as Marco Pierre White and Albert Roux in London, after which he moved to France to work in the kitchens of Guy Savoy and Joël Robuchon for three years, where he was able to enhance his expertise in classic French cooking. In 1993 Gordon became chef of the newly opened Aubergine and within three years the restaurant was awarded two Michelin stars.

In 1998, at the age of 31, Gordon set up his first wholly owned restaurant, Gordon Ramsay, in Chelsea which was awarded three Michelin stars within three years of its launch. Over the next five years Gordon and his team launched some of London’s most high profile restaurants including Gordon Ramsay at Claridge’s, Pétrus and The Savoy Grill.

2003 saw the launch of Gordon’s first international restaurant, Verre, located in the Dubai Hilton Creek Hotel. Gordon Ramsay Holdings now operate a number of restaurants across the globe in New York, LA, Tokyo, Dublin, Doha, Paris, Tuscany, Sardinia and Melbourne.

Between 2004 and 2010 Gordon Ramsay Holdings launched a number of successful restaurants in London including maze and maze Grill, Plane Food at Heathrow T5, York & Albany and two pubs, The Narrow in Limehouse and The Warrington in Maida Vale.

2010 proved to be another busy year with Pétrus reopening in Knightsbridge, and the launch of its first restaurants in Australia, with maze and maze Grill opening at the Crown Entertainment Complex, Melbourne. November 2010 saw the long awaited re-launch of the iconic Savoy Grill, following a refurbishment of the entire hotel.

Gordon has also become a star of the small screen both in the UK and internationally with shows such as Ramsay’s Kitchen Nightmares, The F Word and Hell’s Kitchen USA. 2010 saw the broadcast of three exciting new television programmes; Masterchef in America and Ramsay’s Best Restaurants and Christmas with Gordon in the UK. Gordon has also published a number of hugely successful books including his autobiography, Humble Pie, which became a bestseller. His most recent recipe books, Ramsay’s Best Menus and Christmas with Gordon, were published by Quadrille in September and November 2010 respectively. 

Source:http://www.gordonramsay.com/corporate/theman/biography/

Food Propaganda!!!

Poster propaganda merupakan mesej yang ingin disampaikan secara bergambar dan kreatif. Poster ini digunakan dalam strategi pemasaran atau menarik perhatian di mana poster dijadikan sebagai medium ancaman atau memberi amaran kepada pengguna melalui point-point yang diberikan. Pada kali ini, saya berkongsi kepada anda mengenai "Food Propaganda Poster" di negara barat khususnya di Amerika Syarikat semasa Perang Dunia Kedua. Berikut adalah poster propaganda yang sangat menarik :-

TIPS CERIA DALAM KEHIDUPAN DAN SELALU AWET MUDA :)

1. SOLAT JANGAN TINGGAL
2. BANYAKKAN MINUM AIR SUAM
3. REHAT YANG CUKUP
4. MAKAN LEBIH BUAH-BUAHAN
5. JAGA PEMAKANAN ANDA
6. SENANTIASA HAPPY (WALAUPAN DALAM KEADAAN 
   APE PUN)
7. AMALKAN MEMBACA SELAWAT KE ATAS NABI 
   MUHAMMAD S.A.W
8. MELAKUKAN SENAMAN AT LEAST 20MIN TAK KIRA
   DI MANA 3KALI DALAM 1 MINGGU
9. BERIADAH BERSAMA TEMAN-TEMAN @ FAMILY
10. SENANTIASA BERDOA & BERSYUKUR KE HADRAT 
    ALLAH YG MAHA ESA