Tuesday, 29 October 2013

hye peeps!!! sorry lama tak update!! very busy with life.. :) will catch u later.. thanks for your comment.. see u!! Voila!!!!!!


Sunday, 12 February 2012

TEMPERATURE CONVERSION ON FOOD


Degree Fahrenheit (oF)
Degree Celcius (oC)
32o
40o
140o
150o
160o
170o
212o
275o
300o
325o
350o
375o
400o
425o
450o
475o
500o
0 o
4 o
60o
65o
70o
75o
100o
135o
150o
165o
175o
190o
205o
220o
230o
245o
260o

Wednesday, 29 June 2011

Chef Gordon Ramsay "the Hell Kitchen"


Scottish by birth, Gordon was brought up in Stratford-upon-Avon, England, from the age of five. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management.
Gordon’s first years in the kitchen were spent training under culinary luminaries such as Marco Pierre White and Albert Roux in London, after which he moved to France to work in the kitchens of Guy Savoy and Joël Robuchon for three years, where he was able to enhance his expertise in classic French cooking. In 1993 Gordon became chef of the newly opened Aubergine and within three years the restaurant was awarded two Michelin stars.
In 1998, at the age of 31, Gordon set up his first wholly owned restaurant, Gordon Ramsay, in Chelsea which was awarded three Michelin stars within three years of its launch. Over the next five years Gordon and his team launched some of London’s most high profile restaurants including Gordon Ramsay at Claridge’s, Pétrus and The Savoy Grill.
2003 saw the launch of Gordon’s first international restaurant, Verre, located in the Dubai Hilton Creek Hotel. Gordon Ramsay Holdings now operate a number of restaurants across the globe in New York, LA, Tokyo, Dublin, Doha, Paris, Tuscany, Sardinia and Melbourne.
Between 2004 and 2010 Gordon Ramsay Holdings launched a number of successful restaurants in London including maze and maze Grill, Plane Food at Heathrow T5, York & Albany and two pubs, The Narrow in Limehouse and The Warrington in Maida Vale.
2010 proved to be another busy year with Pétrus reopening in Knightsbridge, and the launch of its first restaurants in Australia, with maze and maze Grill opening at the Crown Entertainment Complex, Melbourne. November 2010 saw the long awaited re-launch of the iconic Savoy Grill, following a refurbishment of the entire hotel.
Gordon has also become a star of the small screen both in the UK and internationally with shows such as Ramsay’s Kitchen Nightmares, The F Word and Hell’s Kitchen USA. 2010 saw the broadcast of three exciting new television programmes; Masterchef in America and Ramsay’s Best Restaurants and Christmas with Gordon in the UK. Gordon has also published a number of hugely successful books including his autobiography, Humble Pie, which became a bestseller. His most recent recipe books, Ramsay’s Best Menus and Christmas with Gordon, were published by Quadrille in September and November 2010 respectively. 

Tuesday, 28 June 2011

Food Propaganda!!!

Poster propaganda merupakan mesej yang ingin disampaikan secara bergambar dan kreatif. Poster ini digunakan dalam strategi pemasaran atau menarik perhatian di mana poster dijadikan sebagai medium ancaman atau memberi amaran kepada pengguna melalui point-point yang diberikan. Pada kali ini, saya berkongsi kepada anda mengenai "Food Propaganda Poster" di negara barat khususnya di Amerika Syarikat semasa Perang Dunia Kedua. Berikut adalah poster propaganda yang sangat menarik :-







TIPS CERIA DALAM KEHIDUPAN DAN SELALU AWET MUDA :)

1. SOLAT JANGAN TINGGAL
2. BANYAKKAN MINUM AIR SUAM
3. REHAT YANG CUKUP
4. MAKAN LEBIH BUAH-BUAHAN
5. JAGA PEMAKANAN ANDA
6. SENANTIASA HAPPY (WALAUPAN DALAM KEADAAN 

   APE PUN)
7. AMALKAN MEMBACA SELAWAT KE ATAS NABI 

   MUHAMMAD S.A.W
8. MELAKUKAN SENAMAN AT LEAST 20MIN TAK KIRA

   DI MANA 3KALI DALAM 1 MINGGU
9. BERIADAH BERSAMA TEMAN-TEMAN @ FAMILY
10. SENANTIASA BERDOA & BERSYUKUR KE HADRAT 

    ALLAH YG MAHA ESA

What makes you think you're a great Chef? by Mr. Juan Carlos Teston Padua

Norazwan Wahid greatness for me comes by recognition from others.no one is truly great when he always think he is.
Peter Chan you must be a good eater!
Nuraisyah Kamaruddin pass food blind test..;)
Robin Ang Jr all people also think their own is a best chef thr cooking how good how delicious it r but if really a great chef thr should pass 3 stage in a food..
1.eye(to c the either it spoil o not)
2.hand(to fell it sticky o not)
3.nose(to smell it either is smelly o not)
dis is the 3great stage to pass a food then thr r the great chef..
Peng Looi I hope nobody here thinks he/she is a great chef unless you are the nearly electricuted arrogant Bobby Flay. There is certainly no best chef as some polls/magazines may indicate. Every good chef has it's own specialty and angle on food. A chef is just a cook who can teach and lead. Without a well trained and disciplined team, the chef is nobody!
Juan Carlos Teston Padua Im certain that everyone is a good cook. Honestly everyone can cook. The only thing that separates a good cook from a great cook is the amount of knowledge he/she has put to use in his or her daily cooking. And how he or she put their knowledge to use. one of my lecturer told me yesterday that money dont last but knowledge is what you bring to the grave. and everyday is a learning process.
Peng Looi you would be surprised how many out there who cannot cook(which is great for us in the culinary business). had a friend once who was doing a simple cook out with his girlfriend. While grilling he had to go to the bathroom and and asked his companion to keep an eye on the steak. She did exactly that and he dumped the very charred steaks and her at the same time.
Juan Carlos Teston Padua Just for the record. Cooking is learning and it will never end. No one knows everything because everyday Culinary evolves to something better then yesterday.
Source : Chef Association of Malaysia Group (Facebook) 
http://www.facebook.com/home.php?sk=group_23897743246&ap=1